Carne guisada (recipe)
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Carne guisada (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Trim beef and cut into 1\ cubes make sure that you do not use pieces that are too fatty and reserve some of the beef fat.
- Turn on oven to 325 degrees.
- Throw beef fat into 6-7 qt dutch oven over medium low to render fat, remove any remaining meat particles or connective tissue.
- Raise temperature to medium/ medium high
- Make sure beef is dry and season cubes with kosher salt.
- Sear beef in batches on several sides and put in a reserve bowl.
- When all beef is seared add 2 tablespoons flour in grease left over from beef, and if there is no grease left add of vegetable oil to equal two tablespoons of oil.
- Lower heat to medium and stir till flour is golden.
- Add onions and jalapeno, and saute till slightly translucent
- Add garlic and tomato paste.
- Add broth and vinegar when tomato paste turns dark red and slightly crusty. Scrape bits from bottom of dutch oven
- Add remaining ingredients and bring to a heavy simmer
- Put dutch oven in oven for 2.5 to 3 hours.
- Depending on the cut of meat and amount of fat you might be able to remove some fat by blotting with a paper towel
- Adjust with more salt, chili powder, or cumin before serving
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Food tags
Meat, Mexican, Very Low Carbs, Inexpensive, From Scratch
Carne guisada (recipe) details
Time:
Prep Time in Hours and Mins:4H20M
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