Baked egg custard with gruyère and chives (recipe)

Baked egg custard with gruyère and chives (recipe)
Name	Baked egg custard with gruyère and chives
Ingredients	Gruyere cheese • Chives • Eggs • Cream cheese • Nutmeg
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	281.6
Fat	21.4
Protein	18.6
Carbohydrate	3.2
Fiber	0.1
Net carbohydrates	3.1
Sugar	3.1
Saturated fat	11
Cholesterol (mg)	314.2
Sodium	238.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked egg custard with gruyère and chives (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat oven to 350 8F with rack in middle. Butter a 2-quart shallow baking dish (2 inches deep).
2. Sprinkle Gruyv re and chives evenly in dish.
3. Blend eggs, milk, cream cheese, and nutmeg in a blender with 1/2 teaspoon pepper and 1/4 teaspoon salt until smooth.
4. Pour egg mixture over Gruyv re and chives in dish and bakeuntil puffed, set, and golden, 35 to 45 minutes. Serve warm or at room temperature.
   
   Food tags
   Breakfast, Cheese, European, Very Low Carbs, Kid Friendly, Kosher, Savory, Brunch,, Beginner Cook, Easy

Baked egg custard with gruyère and chives (recipe) details

Time:
Prep Time in Hours and Mins:45M

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