Egg hash (recipe)
Egg hash (recipe) | |
---|---|
Name | Egg hash |
Ingredients | Eggs • Habanero Hot Sauce |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.166666666 |
Keto friendliness | Keto friendly |
Calories | 107.2 |
Fat | 7.1 |
Protein | 9.4 |
Carbohydrate | 0.5 |
Fiber | 0 |
Net carbohydrates | 0.5 |
Sugar | 0.3 |
Saturated fat | 2.3 |
Cholesterol (mg) | 279 |
Sodium | 106.5 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Egg hash (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Egg hash (recipe) image(external)
Recipe instructions
- Open the can of hash. Turn it out into a frying pan over medium heat; I find cast iron works well.
- Break eggs into a glass or bowl.
- Break the yolk(s). Add the hot sauce, if desired. Mix until unable to tell apart.
- Pour the beaten eggs into the frying pan on top of the meat. Mix into the hash.
- Cook until done as you like it.
Food tags
Breakfast, Meat, Toddler Friendly, Kid Friendly,, Beginner Cook, Easy, Inexpensive
Egg hash (recipe) details:
Time:
Prep Time in Hours and Mins:10M
"
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Contributors: Prab R. Tumpati, MD