Gnocchi al gorgonzola (recipe)

Gnocchi al gorgonzola (recipe)
Name	Gnocchi al gorgonzola
Ingredients	Gorgonzola • Butter • Parmesan cheese • Pepper
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	300.7
Fat	32
Protein	3.8
Carbohydrate	0.8
Fiber	0
Net carbohydrates	0.8
Sugar	0.1
Saturated fat	20.2
Cholesterol (mg)	91
Sodium	383.3
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Gnocchi al gorgonzola (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Gnocchi al gorgonzola (recipe) image(external)

Recipe instructions

1. Put crumbled gorgazola into bowl with melted butter and a pinch of pepper.
2. Blend with a wooden spoon until creamy.
3. Stir in parmesan and heated cream.
4. Keep sauce warm.
5. Bring a large pan of salted water to a boil.
6. Add gnocchi carefully to boiling water.
7. Stir and cook briskly.
8. When they come to surface, remove with a slotted spoon and transfer to bowl with the sauce.
9. Stir well to coat gnocchi with sauce.
10. Serve immediately.
    
    Food tags
    Cheese, European,, Beginner Cook, Stove Top, Easy, Inexpensive

Gnocchi al gorgonzola (recipe) details:

Time:
Prep Time in Hours and Mins:45M

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