Leftover turkey hotpot (recipe)

Leftover turkey hotpot (recipe)
Name	Leftover turkey hotpot
Ingredients	Turkey meat • Prepared stuffing • Potato • Butter
Cooktime (in hours)	2
Preptime (in hours)	0.166666667
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	0
Fat	0
Protein	0
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	0
Yield	1 meal
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Leftover turkey hotpot (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Leftover turkey hotpot (recipe) image(external)

Recipe instructions

1. Butter a casserole dish.
2. Peel and slice potatoes.
3. Pull turkey apart into BIG bite size pieces.
4. Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
5. Save a layer of potatoes for the top.
6. Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
7. Put a knob of butter and some S& P onto each potato.
8. Cover casserole with foil (or a lid) and bakein a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
9. Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.
   
   Food tags
   Poultry, Meat, European, Very Low Carbs, Low Protein, Low Cholesterol, Potluck, Christmas, Thanksgiving, Weeknight, Oven,, Easy, Inexpensive

Leftover turkey hotpot (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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