Leftover turkey hotpot (recipe)

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Leftover turkey hotpot (recipe)
NameLeftover turkey hotpot
IngredientsTurkey meat Prepared stuffing Potato Butter
Cooktime (in hours)2
Preptime (in hours)0.166666667
Totaltime (in hours)2.166666667
Keto friendlinessKeto friendly
Calories0
Fat0
Protein0
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat0
Cholesterol (mg)0
Sodium0
Yield1 meal
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Leftover turkey hotpot (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Leftover turkey hotpot (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Leftover turkey hotpot (recipe)


  1. Butter a casserole dish.
  2. Peel and slice potatoes.
  3. Pull turkey apart into BIG bite size pieces.
  4. Layer up potatoes, turkey, and lumps of stuffing, (in that order), putting a tiny knob of butter and a scant sprinkling of S& P onto the potatoes with each layer.
  5. Save a layer of potatoes for the top.
  6. Pour gravy (possibly thinned down a bit) over all, until it only just covers, and then add the reserved layer of potatoes.
  7. Put a knob of butter and some S& P onto each potato.
  8. Cover casserole with foil (or a lid) and bakein a low oven for about an hour (longer if you have done a large hotpot)- make sure the potatoes are cooked by inserting a knife to see if they are tender.
  9. Serve with cabbage, brussels sprouts, carrots- whatever veg you like, and, for the piggies amongst us, some crusty bread.

    Food tags
    Poultry, Meat, European, Very Low Carbs, Low Protein, Low Cholesterol, Potluck, Christmas, Thanksgiving, Weeknight, Oven,, Easy, Inexpensive


Leftover turkey hotpot (recipe) details

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Time:
Prep Time in Hours and Mins:2H10M

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Contributors: Prab R. Tumpati, MD