Brisket of beef (recipe)

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Brisket of beef (recipe)
NameBrisket of beef
IngredientsBeef brisket Water Potato Carrot Celery
Cooktime (in hours)5
Preptime (in hours)0.083333333
Totaltime (in hours)5.083333333
Keto friendlinessKeto friendly
Calories44.9
Fat1.2
Protein3.9
Carbohydrate4.2
Fiber0.4
Net carbohydrates3.8
Sugar0.3
Saturated fat0.4
Cholesterol (mg)10.3
Sodium536.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Brisket of beef (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Brisket of beef (recipe)


  1. Put brisket in roasting pan.
  2. Dump onion soup mix on top.
  3. Pour water over about 1/2 inch into pan.
  4. Stir a little.
  5. Cover tightly with foil.
  6. Put into oven at 250 degrees-middle rack.
  7. Forget about it for at least 5 hours.
  8. Take it out, cut against the grain, it should fall apart and be very tender.
  9. Season with salt and pepper to taste.

    Food tags
    Meat, European, Low Cholesterol, Healthy, Hanukkah, Weeknight, Oven, Easy


Brisket of beef (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:5H5M

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Contributors: Prab R. Tumpati, MD