Bacon and egg casserole (recipe)
Bacon and egg casserole (recipe) | |
---|---|
Name | Bacon and egg casserole |
Ingredients | Butter • Eggs • Half-and-half • Bacon • Cheddar cheese • Half-and-half • Butter |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 1.083333334 |
Keto friendliness | Keto friendly |
Calories | 476.6 |
Fat | 41.9 |
Protein | 20 |
Carbohydrate | 4.4 |
Fiber | 0 |
Net carbohydrates | 4.4 |
Sugar | 1.1 |
Saturated fat | 17.8 |
Cholesterol (mg) | 327.3 |
Sodium | 816.4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon and egg casserole (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Recipe instructions
- Scramble the eggs with 3/4 cup half and half in large buttered skillet over medium heat.
- Layer the eggs, bacon, and cheese in a buttered 9x13\ baking dish.
- Combine the soup and 2/3 cup half and half in a bowl and beat until well mixed.
- Pour the soup mixture evenly over the cheese layer.
- Bakeat 325 to 350 for 40 minutes.
- Remove from oven.
- Let stand for 5 minutes before serving.
Food tags
Breakfast, Very Low Carbs, Brunch, Beginner Cook,, Easy
- For further details on KetoMeter, read the Free Keto Diet E-book and explore the Keto Meter Guide.
- Keto friendly foods list with over 15000 foods in color coded tables!
Time:
Prep Time in Hours and Mins:1H5M
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Contributors: Prab R. Tumpati, MD