Prime rib (recipe)
| Prime rib (recipe) | |
|---|---|
| Name | Prime rib |
| Ingredients | Onion • Red wine • Water • Lemon juice • Worcestershire sauce • Dried rosemary • Dried marjoram |
| Cooktime (in hours) | 7 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 7.25 |
| Keto friendliness | Keto friendly |
| Calories | 852.1 |
| Fat | 74.5 |
| Protein | 36.2 |
| Carbohydrate | 2.7 |
| Fiber | 0.2 |
| Net carbohydrates | 2.5 |
| Sugar | 1 |
| Saturated fat | 31.1 |
| Cholesterol (mg) | 165.6 |
| Sodium | 142.5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prime rib (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Prime rib (recipe) details
Recipe instructions
- Mix together marinade and pour over meat in a shallow pan, dish, or bag. Refrigerate for 6-24 hours, turning occasionally.
- Before cooking, discard marinade and let meat sit at room temperature for 1 hour.
- Preheat oven to 375 degrees.
- Insert meat thermometer (don't touch bone) and cook for 1 hour, fat side up.
- Turn off oven and keep meat in oven for 4 hours.
- DO NOT OPEN OVEN AT ANY TIME DURING COOKING PROCESS!
- 1 hour before serving, turn oven back on to 375 degrees and cook for 45 minutes.
- Remove from oven--thermometer should read 140-150 degrees for rare to medium rare.
- Let meat sit for 15 minutes before carving.
- This cooking method works with any size roast, but marinade should be increased for larger roasts.
Food tags
Roast Beef, Meat
Prime rib (recipe) details
Time:
Prep Time in Hours and Mins:7H15M
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Contributors: Prab R. Tumpati, MD
