Fondue (recipe)
Fondue (recipe) | |
---|---|
Name | Fondue |
Ingredients | Comte cheese • Appenzeller cheese • White wine • Garlic clove • Nutmeg • Pepper |
Cooktime (in hours) | 0.416666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.5 |
Keto friendliness | Keto friendly |
Calories | 62.4 |
Fat | 0 |
Protein | 0.1 |
Carbohydrate | 2.2 |
Fiber | 0 |
Net carbohydrates | 2.2 |
Sugar | 0.7 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 3.8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Fondue (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Fondue (recipe) details
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- Crush garlic in saucepan and rub on sides of the pan.
- Pour in the white wine.
- Add the cut up pieces of cheese.
- Stir mixture over medium heat until melted.
- Add pepper and nutmeg.
Food tags
Swiss, European,
Fondue (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD