Palak tofu (recipe)

From WikiMD's Wellness Encyclopedia

Palak tofu (recipe)
NamePalak tofu
IngredientsOnion Cinnamon Cardamom Fresh ginger Garlic cloves Tomatoes Garam masala Paprika Salt Frozen chopped spinach Extra firm tofu Heavy cream
Cooktime (in hours)0.666666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.833333334
Keto friendlinessKeto friendly
Calories124.6
Fat8.8
Protein7.2
Carbohydrate7
Fiber2.7
Net carbohydrates4.3
Sugar2.3
Saturated fat3.3
Cholesterol (mg)13.6
Sodium241.3
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Palak tofu (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Saute onion, cinnamon, cardamom, and ginger in 1 tablespoon oil until onion is soft. Then add garlic and chopped tomatoes, reduce heat and simmer for 2 minutes.
  2. Add coriander, garam masala, paprika, and salt, and spinach, cover and simmer on low heat for approximately 10 minutes.
  3. Add tofu cubes and simmer for another 20 minutes.
  4. Remove from heat, add cream, and stir until heated through.

    Food tags
    Spinach, Soy/Tofu, Greens, Beans, Vegetable, Asian, Indian,



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:50M

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Contributors: Prab R. Tumpati, MD