Baja yaha fish tacos (recipe)
Baja yaha fish tacos (recipe) | |
---|---|
Name | Baja yaha (fish tacos) |
Ingredients | Cabbage • Lime • Juice of |
Cooktime (in hours) | 0.133333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.216666666 |
Keto friendliness | Keto friendly |
Calories | 142.7 |
Fat | 2.4 |
Protein | 28.8 |
Carbohydrate | 1.8 |
Fiber | 0.4 |
Net carbohydrates | 1.4 |
Sugar | 0.8 |
Saturated fat | 0.8 |
Cholesterol (mg) | 70.9 |
Sodium | 77.1 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baja yaha fish tacos (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baja yaha fish tacos (recipe) image(external)
Recipe instructions
- Spray fillets with Pam.
- Season both sides with creole seasoning.
- Preheat a non-stick skillet for a few minutes on medium.
- Add fillets to pan and brown on both sides, about 3 minutes per side. After both sides are browned, chop with a spatula or similar instrument into fine pieces. Juice the lime over the tilapia pieces, stir, remove from heat, cover and set aside.
- Heat the tortillas of choice, layer with cabbage and fish. Top off with Tapitio and get on with your bad self!.
Food tags
Lunch/Snacks, Tilapia, Mexican, Very Low Carbs, Healthy,, Easy
Baja yaha fish tacos (recipe) details
Time:
Prep Time in Hours and Mins:13M
"
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Contributors: Prab R. Tumpati, MD