Breakfast burrito (recipe)

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Breakfast burrito (recipe)
NameBreakfast burrito
IngredientsOnions Green chili Egg substitute Fat-free monterey jack cheese Pepper 10-inch 98% fat-free flour tortilla
Cooktime (in hours)0.116666667
Preptime (in hours)0.133333333
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories48.5
Fat0
Protein8.3
Carbohydrate4
Fiber0.4
Net carbohydrates3.6
Sugar2.7
Saturated fat0
Cholesterol (mg)0
Sodium160.2
Servings1
Yield1 Burrito
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Breakfast burrito (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Breakfast burrito (recipe)


  1. Lightly coat a nonstick skillet with cooking spray.
  2. Cook the onion and chilies in the skillet over medium heat for 3 minutes, stirring constantly.
  3. In a small bowl, whisk together egg substitute, cheese, pepper, and Tabasco (if using).
  4. Pour into skillet and scramble for 3 to 4 minutes, until the eggs are done to taste, but not dry.
  5. Place the egg mixture along one-third of the tortilla, about 2 inches away from the bottom.
  6. Fold up the lower edge, and then roll from the side to form a burrito.
  7. Eat immediately or wrap in a napkin or aluminum foil to eat out of hand while waiting for the school bus or commuting to work.

    Food tags
    Breakfast, Tex Mex, Southwestern U.S., Mexican,, Stove Top, Easy


Breakfast burrito (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD