Beef fillets w/ bearnaise cream sauce (recipe)

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Beef fillets w/ bearnaise cream sauce (recipe)
NameBeef fillets w/ bearnaise cream sauce
IngredientsFilet of beef Butter Dry sherry Shallots Wine vinegar Tarragon Butter Small mushroom
Cooktime (in hours)0.25
Preptime (in hours)0.166666667
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories198.7
Fat18.4
Protein1.8
Carbohydrate3
Fiber0.4
Net carbohydrates2.6
Sugar0.7
Saturated fat11.1
Cholesterol (mg)115.5
Sodium80.2
Servings6
Reviewaggregate


{{

|= it was a big hit with my family and I will definitely make this again very soon.-->
Beef fillets w/ bearnaise cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:25M

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Editor-In-Chief: Prab R Tumpati, MD
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Beef fillets w/ bearnaise cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

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Beef fillets w/ bearnaise cream sauce (recipe) details

Recipe instructions

  1. Trim fat from steaks; melt butter in skillet over high heat.
  2. Sear steaks on both sides until brown.
  3. Pour in sherry, use a lower heat.
  4. Simmer 5 minutes for rare or 10 minutes for medium.
  5. Remove to warm platter and spoon Bv arnaise cream sauce over each steak.
  6. The Bernaise Sauce.
  7. A Dash of lemon juice and cayenne.
  8. Combine shallots, vinegar and tarragon in small saucepan.
  9. Boil over medium heat, stirring until liquid is evaporated.
  10. Add butter and mushrooms (slice, if large).
  11. Cook until lightly browned.
  12. Pour in 1/4 cup cream.
  13. Bring to boiling, stir some of hot mixture into egg yolks.
  14. Return to saucepan, cook briefly, stirring until slightly thickened.
  15. Stir in remaining cream, if needed.
  16. Add dash of lemon juice and cayenne to taste.
  17. Sauce can be reheated over hot, not simmering water.
  18. Prepare the sauce last.

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