Cheese ravioli with pumpkin sage sauce (recipe)

Cheese ravioli with pumpkin sage sauce (recipe)
Name	Cheese ravioli with pumpkin sage sauce
Ingredients	Dry white wine • Green onion • Butter • Heavy cream • Parmesan cheese • Salt • Fresh ground black pepper • Fresh sage leaves • Pumpkin puree • Parmesan cheese • Fresh Italian parsley • Pine nuts
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	481.4
Fat	48.9
Protein	7.5
Carbohydrate	4.8
Fiber	0.7
Net carbohydrates	4.1
Sugar	0.9
Saturated fat	27.4
Cholesterol (mg)	133.1
Sodium	487.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese ravioli with pumpkin sage sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cheese ravioli with pumpkin sage sauce (recipe) image(external)

Recipe instructions

1. Prepare ravioli according to package directions. Drain the ravioli and set aside, keep warm.
2. Meanwhile, in a skillet saute the green onions in the wine and butter over medium heat until the onions are softened and the butter is melted and begins to foam.
3. Stir in the pumpkin and heat through.
4. Remove from heat and blend in the cream, Parmesan cheese, salt, pepper, and the sage leaves, stirring well to combine.
5. TO SERVE:
6. Spoon the warm sauce over the ravioli. Garnish with Parmesan cheese, snipped parsley and toasted pine nuts
7. )
   
   Food tags
   Vegetable, European, Savory,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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