Baked salmon with bok choy (recipe)

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Baked salmon with bok choy (recipe)
NameBaked salmon with bok choy
IngredientsOlive oil Butter Salmon fillets Salt Pepper Bok choy Lemon peel Chunky salsa
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories377.4
Fat17.9
Protein48.3
Carbohydrate5.2
Fiber2.1
Net carbohydrates3.1
Sugar2.5
Saturated fat4.1
Cholesterol (mg)125.9
Sodium791.3
Yield4-6 entree servings
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Baked salmon with bok choy (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked salmon with bok choy (recipe)


  1. Heat oven to 475 8F.
  2. Place olive oil and butter in a skillet large enough to hold fish in a single layer. Place in oven 3 minutes, until butter is melted.
  3. Season fish with salt and pepper. Place fish flesh side down in prepared skillet. Bake10 minutes, turning carefully once halfway through cooking time, until just cooked through. Remove from skillet; tent with foil.
  4. Add bok choy and lemon peel to skillet. Stir to coat with pan's oil. Place in oven 1 minute, until leaves are wilted and stems are warmed through.
  5. To make purv e, blend peppers and salsa in a blender 30 seconds. Divide greens on four plates; top each with a piece of fish. Dollop purv e over fish.

    Food tags
    , Easy


Baked salmon with bok choy (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD