Baby bok choy and garlic in sweet chili sauce (recipe)

Baby bok choy and garlic in sweet chili sauce (recipe)
Name	Baby bok choy and garlic in sweet chili sauce
Ingredients	Garlic cloves • Ginger • Baby bok choy
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	101.1
Fat	10.3
Protein	0.9
Carbohydrate	2.1
Fiber	0.6
Net carbohydrates	1.5
Sugar	0.6
Saturated fat	1.3
Cholesterol (mg)	0
Sodium	33
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baby bok choy and garlic in sweet chili sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Baby bok choy and garlic in sweet chili sauce (recipe) image(external)

Recipe instructions

1. Heat a large sautvɬ pan over medium-high heat. Add oil, garlic and ginger. Cook until fragrant but not brown, about 2 minutes, stirring frequently.
2. Add bok choy leaves and cook until leaves are wilted but stems are still crunchy, stirring occasionally, about 5 minutes.
3. Add sweet chili sauce, stir and let cook for another 2 to 3 minutes, tossing to coat all leaves. Taste and adjust seasoning with salt and pepper. Serve immediately and spoon leftover sauce in pan over bok choy.
   
   Food tags
   Asian, Vegan, Kosher, Free Of..., Spicy, Sweet,, Easy, Inexpensive, From Scratch

Baby bok choy and garlic in sweet chili sauce (recipe) details

Time:
Prep Time in Hours and Mins:15M

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