Baked salmon topped with crab (recipe)
| Baked salmon topped with crab (recipe) | |
|---|---|
| Name | Baked salmon topped with crab |
| Ingredients | Salmon fillets • Light mayonnaise • Low-fat mayonnaise • Lemon pepper • Parmesan cheese • Mozzarella cheese |
| Cooktime (in hours) | 0.583333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 496.2 |
| Fat | 18.5 |
| Protein | 75.2 |
| Carbohydrate | 2.7 |
| Fiber | 0 |
| Net carbohydrates | 2.7 |
| Sugar | 0.4 |
| Saturated fat | 4.8 |
| Cholesterol (mg) | 195.3 |
| Sodium | 624 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon topped with crab (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked salmon topped with crab (recipe) details
Baked salmon topped with crab (recipe) image(external)
Recipe instructions
- Preheat the oven to 350 8F.
- Take a baking pan and line it with foil. Spray a thin layer of PAM.
- Crumble crab meat.
- Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
- Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
- Top salmon with crab meat.
- Sprinkle cheese onto the crab meat.
- Bakeabout 25 to 30 minutes.
- Then broil for 2 minutes or until the cheese turns brown
-
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Food tags
Crab,, Beginner Cook, Easy
Baked salmon topped with crab (recipe) details
Time:
Prep Time in Hours and Mins:45M
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Contributors: Prab R. Tumpati, MD
