Baked salmon topped with crab (recipe)

Baked salmon topped with crab (recipe)
Name	Baked salmon topped with crab
Ingredients	Salmon fillets • Light mayonnaise • Low-fat mayonnaise • Lemon pepper • Parmesan cheese • Mozzarella cheese
Cooktime (in hours)	0.583333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	496.2
Fat	18.5
Protein	75.2
Carbohydrate	2.7
Fiber	0
Net carbohydrates	2.7
Sugar	0.4
Saturated fat	4.8
Cholesterol (mg)	195.3
Sodium	624
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon topped with crab (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked salmon topped with crab (recipe) details
Baked salmon topped with crab (recipe) image(external)

Recipe instructions

1. Preheat the oven to 350 8F.
2. Take a baking pan and line it with foil. Spray a thin layer of PAM.
3. Crumble crab meat.
4. Take your salmon and cut open so it opens up like one of those science project boards. Season with one teaspoon lemon pepper. Close flaps.
5. Spread mayonnaise on top of the fillet and sprinkle remaining lemon pepper onto salmon.
6. Top salmon with crab meat.
7. Sprinkle cheese onto the crab meat.
8. Bakeabout 25 to 30 minutes.
9. Then broil for 2 minutes or until the cheese turns brown
10. )
    
    Food tags
    Crab,, Beginner Cook, Easy

Baked salmon topped with crab (recipe) details

Time:
Prep Time in Hours and Mins:45M

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