Beef fajita stir fry mark bittman (recipe)

Beef fajita stir fry mark bittman (recipe)
Name	Beef fajita stir fry (mark bittman)
Ingredients	Olive oil • Red bell pepper • Onion • Garlic clove • Oregano • Chili powder • Salt • Fresh ground black pepper • Tortilla chips • Queso fresco • Salsa
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	369.5
Fat	25.9
Protein	31.9
Carbohydrate	0
Fiber	0
Net carbohydrates	0
Sugar	0
Saturated fat	10.1
Cholesterol (mg)	111.1
Sodium	79.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beef fajita stir fry mark bittman (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Recipe instructions

1. Saute about a pound of sliced sirloin steak in some olive oil over high heat til seared but still rare.
2. Remove meat; add more oil if necessary; add sliced red bell pepper, chopped onion, and garlic and stir fry til just soft.
3. Season w dried oregano, chili powder, salt and pepper, and return the meat to the pan along w a couple handfuls of good tortilla chips and some crumbled queso fresco. Toss til chips are well coated and serve w salsa drizzled on top.
4. Garnishes: fresh cilantro, sour cream, guacamole, chopped tomato, black olives
5. )
   
   Food tags
   Onions, Peppers, Vegetable, Meat, Southwestern U.S., Very Low Carbs, Low Cholesterol,

Beef fajita stir fry mark bittman (recipe) details

Time:
Prep Time in Hours and Mins:20M

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