Baked salmon with tomatoes, spinach and mushrooms (recipe)
Baked salmon with tomatoes, spinach and mushrooms (recipe) | |
---|---|
Name | Baked salmon with tomatoes, spinach and mushrooms |
Ingredients | Salmon fillets • Fresh spinach • Tomatoes |
Cooktime (in hours) | 0.333333333 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.416666666 |
Keto friendliness | Keto friendly |
Calories | 128.8 |
Fat | 3.6 |
Protein | 21.2 |
Carbohydrate | 2.3 |
Fiber | 0.9 |
Net carbohydrates | 1.4 |
Sugar | 1.2 |
Saturated fat | 0.6 |
Cholesterol (mg) | 52 |
Sodium | 81.3 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with tomatoes, spinach and mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Place salmon fillets, skin sides down in a baking dish which has been sprayed with a non stick cooking spray (Pam or similar).
- Mix remaining ingredients until well blended, then spoon over the salmon.
- Bakeat 375 degrees F for 20- 25 minutes or until the salmon flakes easily with a fork.
Food tags
Canadian,, Oven, Easy
Baked salmon with tomatoes, spinach and mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:25M
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Contributors: Prab R. Tumpati, MD