Baked pork chops with caraway seeds and cabbage (recipe)

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Baked pork chops with caraway seeds and cabbage (recipe)
NameBaked pork chops with caraway seeds and cabbage
IngredientsCenter-cut pork chops Extra virgin olive oil Cabbage Caraway seed Water Sea salt Pepper
Cooktime (in hours)1.25
Preptime (in hours)0.083333333
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories252.1
Fat13.2
Protein25.4
Carbohydrate8.3
Fiber3.6
Net carbohydrates4.7
Sugar5
Saturated fat4.6
Cholesterol (mg)71.4
Sodium74.7
Servings2
Reviewaggregate


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|= which is why I make enough to have leftovers. : )-->

Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H20M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked pork chops with caraway seeds and cabbage (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Preheat oven to 350 degrees F.
  2. Heat oil on medium in a nonstick frying pan and quickly brown pork chops on both sides.
  3. Put the pork chops in a covered baking dish.
  4. Place the shredded cabbage around the pork chops, sprinkle with the caraway seeds, and add 2 T of water.
  5. Bake, covered, for 1 hour.
  6. Halfway through, check dish and add more water if needed.
  7. When done, sprinkle with salt and pepper to taste before serving.

    Food tags
    Pork, Meat, Free Of..., Weeknight, Beginner Cook,, Easy
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Contributors: Prab R. Tumpati, MD