1890 san antonio enchilada sauce (recipe)

1890 san antonio enchilada sauce (recipe)
Name	1890 san antonio enchilada sauce
Ingredients	Bacon grease • Onion • Garlic cloves • Whole tomatoes • Whole tomatoes • Water • Salt • Pepper • Ancho chili • Chili powder • Sugar
Cooktime (in hours)	1
Preptime (in hours)	0.5
Totaltime (in hours)	1.5
Keto friendliness	Keto friendly
Calories	60.4
Fat	3.6
Protein	1.4
Carbohydrate	6.7
Fiber	2
Net carbohydrates	4.7
Sugar	3.6
Saturated fat	1.3
Cholesterol (mg)	3.1
Sodium	409.1
Servings	12
Yield	2 dozen
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
1890 san antonio enchilada sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
1890 san antonio enchilada sauce (recipe) image(external)

Recipe instructions

1. Saute onion and garlic in bacon grease.
2. Add tomatoes and water.
3. Drop in chile pod (do not remove skin).
4. Bring to a boil, lower heat and simmer until tomatoes and chile pod cook to a mush, approx one hour.
5. Sieve through a collander or puree in a blender (textures will differ accordingly).
6. Return to sauce pan.
7. Add chili powder, sugar, and more water to desired thickness.
8. Bring slowly to a boil.
   
   Food tags
   Low Protein, Low Cholesterol,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:1H30M

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