Baked sea bass with spring vegetables and fragrant herbs (recipe)

Baked sea bass with spring vegetables and fragrant herbs (recipe)
Name	Baked sea bass with spring vegetables and fragrant herbs
Ingredients	Herbs • Celery • Green onions • Cherry tomatoes • Extra virgin olive oil • Sage • White wine
Cooktime (in hours)	0.5
Preptime (in hours)	0.25
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	145.8
Fat	13.8
Protein	1.3
Carbohydrate	5.6
Fiber	2
Net carbohydrates	3.6
Sugar	3.3
Saturated fat	1.9
Cholesterol (mg)	0
Sodium	38.9
Servings	2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked sea bass with spring vegetables and fragrant herbs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Gut and scale the bass, wash and dry it. Fill the belly with a sage leaf, a sprig of thyme and rosemary.
2. Place the fish on a baking pan and add washed and cut vegetables. Add the oil, sprinkle with white wine, add salt and pepper.
3. Put in hot oven for 25/30 minutes at 180 degrees Celsius.
   
   Food tags
   European,, Easy

Baked sea bass with spring vegetables and fragrant herbs (recipe) details

Time:
Prep Time in Hours and Mins:45M

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