Baked spinach and pierogies (recipe)

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Baked spinach and pierogies (recipe)
NameBaked spinach and pierogies
IngredientsFrozen potato and onion pierogies Fresh spinach Frozen chopped spinach Onions Garlic clove Olive oil Mozzarella cheese Parmesan cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories83.5
Fat5.5
Protein4.2
Carbohydrate4.9
Fiber0.6
Net carbohydrates4.3
Sugar1
Saturated fat2.1
Cholesterol (mg)7.3
Sodium445.4
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked spinach and pierogies (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Thaw 1 dozen frozen pierogies in boiling water for 3-5 minutes uncovered. Drain.
  2. Preheat oven to 350 degrees.
  3. Finely chop onion.
  4. Mince garlic.
  5. Saute fresh spinach in olive oil. Not neccesary if using frozen spinach, just thaw and squeeze water out of it. Remove from pan.
  6. Saute onion add more olive oil if needed.
  7. Stir garlic into onion and just heat through.Add soup and warm.
  8. Grease 13x9 pan.
  9. Drizzle 2 tablespoons of sauce on bottom of dish.
  10. Place pierogies in single layer.
  11. Put spinach on top of each pierogie.
  12. Pour rest of sauce evenly over top of spinach and pierogies.
  13. Top with mozzarella and parmesan cheese.
  14. Bakeat 350 degrees covered for 20 minutes.

    Food tags
    Spinach, Cheese, Greens, Vegetable,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD