Anthony's tomato mozzarella crepes (recipe)

Anthony's tomato mozzarella crepes (recipe)
Name	Anthony's tomato mozzarella crepes
Ingredients	Eggs • Flour • Salt • Milk • Mozzarella cheese • Fresh tomato • Dried oregano
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	133.4
Fat	8.4
Protein	9.1
Carbohydrate	5.2
Fiber	0.3
Net carbohydrates	4.9
Sugar	0.8
Saturated fat	4.6
Cholesterol (mg)	78.1
Sodium	254.5
Yield	12 Crepes
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Anthony's tomato mozzarella crepes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Beat eggs, flour, salt and milk until smooth.
2. Cover and chill for an hour.
3. Stir well before using.
4. Lightly grease a crepe pan or 7 inch frying pan with vegetable oil and heat over medium-high.
5. Pour a scant 1/4 cup batter in pan and quickly tilt pan so batter evenly covers bottom.
6. When lightly browned underneath, carefully turn or flip over.
7. Sprinkle with 1/8 cup cheese.
8. When cheese has melted and bottom of crepe is lightly browned, slide crepe onto serving plate.
9. Sprinkle with tomatoes, oregano and salt and pepper to taste.
10. Roll up or fold\burrito\ style.
11. Repeat until you run out of batter.
    
    Food tags
    Lunch/Snacks, Cheese, Vegetable,, Beginner Cook, Stove Top, Easy, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:30M

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