6 points plus - mustardy pot roast with vegatables (recipe)

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6 points plus - mustardy pot roast with vegatables (recipe)
Name6 points plus - mustardy pot roast with vegatables
IngredientsAll-purpose flour Salt Pepper Eye of round roast Canola oil Mustard
Cooktime (in hours)5
Preptime (in hours)0.166666667
Totaltime (in hours)5.166666667
Keto friendlinessKeto friendly
Calories284.5
Fat14.6
Protein31.5
Carbohydrate4.9
Fiber0.2
Net carbohydrates4.7
Sugar0.6
Saturated fat5.2
Cholesterol (mg)96.4
Sodium661.7
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
6 points plus - mustardy pot roast with vegatables (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Combine flour, salt, and pepper in small bowl.
  2. Sprinkle 1 tbsp of the mixture over the beef.
  3. Heat oil in large nonstick skillet over medium-high heat.
  4. Add beef and cook, turning frequently, until browned, 6-8 minute.
  5. Meanwhile, combine frozen veggies and remaining flour mixture in 5-6 quart slow cooker; mix well.
  6. Place beef on top of veggies.
  7. Combine soup, mustard, and italian seasoning in small bowl; pour over beef.
  8. Cook, covered, until fork tender (5-6 hrs on high or 10-12 hrs on low).
  9. Transfer the beef to cutting board; keep warm.
  10. With slotted spoon, transfer veggies to bowl and keep warm.
  11. Pour the sauce into medium saucepan and bring to a boil over medium high heat.
  12. Continue to boil, stirring occasionally, until reduced to 1-1/2 cups, 6-8 minute.
  13. Cut the beef into 24 slices; arrange on platter.
  14. Spoon veggies around beef and serve with sauce.
  15. 6 Points plus yields 3 slices beef, 1/2 cup veggieis and 3 tbsp sauce.

    Food tags
    Roast Beef, Meat, Winter



Keto-meter rating
Keto meter five.png

Time:
Prep Time in Hours and Mins:5H10M

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Contributors: Prab R. Tumpati, MD