Artichoke ravioli with brown butter shrimp (recipe)
| Artichoke ravioli with brown butter shrimp (recipe) | |
|---|---|
| Name | Artichoke ravioli with brown butter shrimp |
| Ingredients | Shrimp • Salt • Butter • Chicken broth • Lemon • Parmesan cheese |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.333333334 |
| Keto friendliness | Keto friendly |
| Calories | 287.7 |
| Fat | 15 |
| Protein | 35.2 |
| Carbohydrate | 2.4 |
| Fiber | 0.8 |
| Net carbohydrates | 1.6 |
| Sugar | 0.3 |
| Saturated fat | 8.7 |
| Cholesterol (mg) | 329.4 |
| Sodium | 719.7 |
| Servings | 3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke ravioli with brown butter shrimp (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Gently boil ravioli, as directed on package and drain when done.
- Meanwhile, dice the shrimp and season them lightly with salt.
- In a skillet, heat 1 tablespoon butter over medium heat until browned.
- Add shrimp and cook 3-4 minutes, until cooked through.
- Remove shrimp from pan and wipe out remaining butter.
- Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
- Cook until reduced for a sauce and stir in last tablespoon butter.
- Top ravioli with parmesan cheese and shrimp, then drizzle with sauce
-
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Food tags
Weeknight, Brunch,, Easy
Artichoke ravioli with brown butter shrimp (recipe) details
Time:
Prep Time in Hours and Mins:20M
"
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Contributors: Prab R. Tumpati, MD
