Artichoke ravioli with brown butter shrimp (recipe)

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Artichoke ravioli with brown butter shrimp (recipe)
NameArtichoke ravioli with brown butter shrimp
IngredientsShrimp Salt Butter Chicken broth Lemon Parmesan cheese
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories287.7
Fat15
Protein35.2
Carbohydrate2.4
Fiber0.8
Net carbohydrates1.6
Sugar0.3
Saturated fat8.7
Cholesterol (mg)329.4
Sodium719.7
Servings3
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Artichoke ravioli with brown butter shrimp (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Gently boil ravioli, as directed on package and drain when done.
  2. Meanwhile, dice the shrimp and season them lightly with salt.
  3. In a skillet, heat 1 tablespoon butter over medium heat until browned.
  4. Add shrimp and cook 3-4 minutes, until cooked through.
  5. Remove shrimp from pan and wipe out remaining butter.
  6. Add to pan 1 more tablespoon butter, chicken broth, lemon zest, and lemon juice.
  7. Cook until reduced for a sauce and stir in last tablespoon butter.
  8. Top ravioli with parmesan cheese and shrimp, then drizzle with sauce
  9. )

    Food tags
    Weeknight, Brunch,, Easy


Artichoke ravioli with brown butter shrimp (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD