Kansas City–style barbecue

Kansas City–style barbecue

Kansas City-style barbecue platter

Kansas City–style barbecue is a regional variation of barbecue that originated in Kansas City, Missouri. It is characterized by its use of a wide variety of meats, a thick tomato-based sauce, and a slow smoking process over a blend of woods, typically including hickory. Kansas City barbecue is known for its rich, smoky flavor and its emphasis on a sweet and tangy sauce.

History

The origins of Kansas City–style barbecue can be traced back to the early 20th century. The style was popularized by Henry Perry, who began serving smoked meats in the city in the 1920s. Perry's barbecue stand became a local favorite, and his methods and recipes laid the foundation for what would become Kansas City barbecue.

Arthur Bryant's Barbecue, a Kansas City institution

After Perry's death, his business was taken over by Charlie Bryant, and later by Arthur Bryant, who further developed the style and opened Arthur Bryant's Barbecue, one of the most famous barbecue restaurants in Kansas City. Another key figure in the development of Kansas City barbecue was George Gates, who founded Gates Bar-B-Q, another iconic establishment in the city.

Characteristics

Kansas City–style barbecue is distinguished by its use of a wide variety of meats, including pork, beef, chicken, turkey, lamb, and even fish. The meats are typically slow-smoked over a blend of woods, with hickory being the most common. This slow smoking process imparts a deep, smoky flavor to the meat.

Gates Bar-B-Q, known for its distinctive sauce

The sauce is a defining feature of Kansas City barbecue. It is a thick, tomato-based sauce that is sweet, tangy, and slightly spicy. The sauce is typically applied to the meat after it has been smoked, although it can also be served on the side.

Notable Restaurants

Kansas City is home to many renowned barbecue restaurants, each with its own unique take on the style. Some of the most famous include:

• Arthur Bryant's Barbecue
• Gates Bar-B-Q
• Joe's Kansas City Bar-B-Que

Joe's Kansas City Bar-B-Que, famous for its Z-Man sandwich

These establishments have become landmarks in the city and are popular destinations for both locals and tourists.

Barbecue Culture

Barbecue is an integral part of Kansas City's culture and identity. The city hosts numerous barbecue competitions and festivals, including the American Royal World Series of Barbecue, which is one of the largest barbecue competitions in the world. These events celebrate the art of barbecue and bring together enthusiasts from around the globe.

Curt's Market, a local supplier of barbecue meats

Related pages

• Barbecue in the United States
• Barbecue sauce
• Smoking (cooking)
• American Royal