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  • ...of St. Gallen]], [[Switzerland]]. It is one of the most popular types of [[Bratwurst]] in Switzerland and is known for its unique flavor and preparation method. ...entioned in a document in 1438, making it one of the oldest known types of Bratwurst. The sausage was traditionally made by butchers in the Canton of St. Gallen
    1 KB (237 words) - 16:42, 26 February 2024
  • |Name=Homemade bratwurst (german pork & veal sausages) |category=Veal
    2 KB (386 words) - 21:14, 22 October 2023
  • ...riginated in [[Germany]] or [[Austria]] over hundreds of years ago. Today, Bratwurst is popular worldwide and is a staple of German cuisine, enjoyed in traditio ...he centuries, different regions in Germany developed their own versions of Bratwurst, varying in size, seasonings, and methods of preparation.
    3 KB (432 words) - 10:46, 22 March 2024
  • ==== Bratwurst ==== ...ices, such as marjoram, nutmeg, and ginger, and then grilled or pan-fried. Bratwurst is commonly served with sauerkraut and mustard, and it is a staple at Oktob
    3 KB (471 words) - 04:53, 23 January 2024
  • === [[Bratwurst]] === Bratwurst is a type of German sausage made from pork, beef, or veal.
    2 KB (297 words) - 23:01, 26 February 2024
  • | main_ingredient = [[Bratwurst]], [[Onion]], [[Vinegar]], [[White wine]] ...wursts are traditionally made from pork, but can also be made from beef or veal. The onions are sliced and sautéed until they are soft and translucent. Th
    2 KB (291 words) - 07:40, 27 January 2024
  • * '''[[Bratwurst]]''' - A sausage made from pork, beef, or veal. The name is derived from Old High German, and it is especially popular in ...Polish sausages. It can be made from pork, beef, turkey, lamb, chicken, or veal, and is typically flavored with garlic and other spices.
    3 KB (430 words) - 06:30, 1 April 2024
  • |category=Veal ...>{{recipe stub}} [[Category:Recipes]] [[Category:Keto recipes]] [[Category:Veal keto recipes]]"
    2 KB (306 words) - 16:18, 26 October 2023
  • ===[[Bratwurst]]=== ...most well-known German pork dishes. There are many regional variations of bratwurst, each with its own unique blend of spices and preparation methods. It is co
    3 KB (455 words) - 04:23, 1 April 2024
  • ...popular in many parts of the world. It is often made from finely ground [[veal]], [[pork]], and sometimes [[beef]]. The sausage is traditionally flavored ...In the United States, Bockwurst is often made with a higher proportion of veal and is typically lighter in color than its German counterpart.
    2 KB (257 words) - 02:07, 26 February 2024
  • ...h century in Bavaria. It was originally made with a mixture of [[pork]], [[veal]], and [[spices]], and was encased in a yellow casing dyed with [[saffron]] ...fic blend of spices. Some versions use only pork, while others may include veal or [[beef]]. The spices used can vary, but commonly include [[nutmeg]], [[c
    2 KB (263 words) - 01:37, 26 February 2024
  • * [[Bratwurst]]: A type of German sausage made from pork, beef, or veal. * [[Schnitzel]]: Breaded and fried meat, typically made from pork or veal.
    2 KB (285 words) - 01:03, 25 January 2024
  • |Name=Bratwurst - homemade ...al is used traditionally in brats, but I sometimes sub a lean cut of beef, veal is better though.--></li></ol><br>{{keto-seven-recipe}}<br>{{recipe prep ti
    2 KB (401 words) - 13:34, 24 October 2023
  • * [[Bratwurst]]: A German sausage made from pork, beef, or veal. ...berfest]] in Germany is famous for its wide variety of sausages, including bratwurst and weisswurst.
    2 KB (351 words) - 20:39, 31 March 2024
  • * [[Bratwurst]] - A German sausage made from pork, beef, or veal, seasoned with spices such as nutmeg, ginger, and coriander. * [[Weisswurst]] - A traditional Bavarian sausage made from minced veal and pork back bacon, flavored with parsley, mace, and lemon zest.
    2 KB (360 words) - 05:21, 23 January 2024
  • '''[[Bratwurst]]''' - A type of German sausage made from pork, beef, or veal. The name is derived from the Old High German Brätwurst, from brät-, fine ...most famous variant is the Wiener Schnitzel, which is a breaded and fried veal escalope.
    2 KB (361 words) - 23:24, 26 February 2024
  • * [[Bratwurst]] - A German sausage made from pork, beef, or veal, known for its rich flavor. * [[Boiling]] - Common for some types of sausages, like bratwurst, usually before finishing on a grill or in a pan.
    3 KB (529 words) - 04:44, 1 April 2024
  • * '''[[Bratwurst]]''' - A type of German sausage made from pork, beef, or veal. ...ener Schnitzel]]''' - Although originally Austrian, this breaded and fried veal cutlet has been embraced by German-Americans and adapted using different ty
    3 KB (418 words) - 04:40, 1 April 2024
  • Some of the most iconic dishes include [[Sauerkraut]], [[Bratwurst]], [[Schnitzel]], and [[Pretzel|Pretzels]]. [[Sauerbraten]] (marinated beef * [[Bratwurst]] - A type of German sausage made from pork, beef, or veal.
    3 KB (433 words) - 06:04, 1 April 2024
  • * [[Bratwurst]] - A fried sausage made from pork, beef, or veal. * [[Weisswurst]] - A traditional Bavarian sausage made from minced veal and pork back bacon.
    3 KB (418 words) - 05:06, 1 April 2024

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