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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • | Waffle, buttermilk, frozen, ready-to-heat, microwaved||35||1.0 waffle||2.42||0.8||101 | Waffle, buttermilk, frozen, ready-to-heat, toasted||28||1.0 oz||2.08||0.7||87
    9 KB (918 words) - 16:48, 2 November 2023
  • | Waffle, buttermilk, frozen, ready-to-heat, microwaved||35||1.0 waffle||2.42||101||3.29 | Waffle, buttermilk, frozen, ready-to-heat, toasted||28||1.0 oz||2.08||87||2.66
    12 KB (1,510 words) - 21:22, 17 September 2023
  • | Kale, frozen, cooked, boiled, drained, with salt||130||1.0 cup, chopped||3.69||2.6||39 | Kale, frozen, cooked, boiled, drained, without salt||130||1.0 cup, chopped||3.69||2.6||3
    26 KB (2,589 words) - 21:52, 17 September 2023
  • | Bagels, cinnamon-raisin, toasted||24||1.0 mini bagel (2-1/2" dia)"||2.54||0.6||71|| | Bagels, plain, toasted, enriched, with calcium propionate (includes onion, poppy, sesame)||24||1.0
    69 KB (6,690 words) - 17:39, 28 August 2023
  • | Cake, frozen yogurt and cake layer, chocolate, with icing||49.5 | Carrots, cooked, from frozen, fat added in cooking||47.0
    57 KB (8,561 words) - 16:18, 2 November 2023
  • ...of a [[griddle]]. It is used to create unique textures in dishes, such as frozen sauces or creams, by applying a cold surface to the food. ...its Italian-inspired food products, including olive oil, pasta sauces, and frozen meals.
    106 KB (17,391 words) - 20:56, 19 March 2024
  • * '''[[Belgian waffle]]''' -  thick sweet waffle often eaten with ice cream or fruit sauce ...urn]]''' -  a vessel in which cream is agitated to separate butterfat from buttermilk
    249 KB (42,355 words) - 14:31, 19 March 2024
  • * [[Buttermilk Crispy Tenders]] * [[Egg waffle]]
    186 KB (19,411 words) - 13:28, 6 November 2023