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Akkawi
...of the cheese. It is a popular cheese in the [[Middle East]], particularly in [[Lebanon]], [[Israel]], [[Syria]], [[Jordan]], and [[Palestine]]. ...Akkawi" is derived from the city of Acre, where the cheese was first made. In Arabic, the word "Akkawi" means "from Akka".

1 KB (239 words) - 21:14, 19 February 2024
Șvaițer
...in texture and taste. The cheese is named after the region of [[Șvaițer]] in [[Romania]], where it is primarily produced. ...eir sheep. The cheese was traditionally made in wooden barrels and aged in brine, a process that gives it its distinctive flavor and texture.

1 KB (235 words) - 17:13, 26 February 2024
Bulgarian cheeses
...he most prominent Bulgarian cheeses, their characteristics, and their uses in Bulgarian cuisine. ...depending on the milk used. It is a staple in Bulgarian diets and is used in a variety of dishes, from salads like the famous [[Shopska salad]] to baked

3 KB (479 words) - 05:21, 1 April 2024
Israeli feta
...e of [[feta cheese]] that is produced in [[Israel]]. It is a white, brined cheese that is known for its tangy flavor and crumbly texture. Israeli feta is mad ...ere adapted to suit the local climate and available ingredients, resulting in a unique style of feta that is distinct from its European counterparts.

2 KB (299 words) - 03:27, 27 February 2024
Brined white cheeses
...uishing them from other cheese varieties. Brined white cheeses are popular in many cultures around the world, with each region having its own specific ty ...world, leading to the development of various regional varieties of brined white cheeses.

3 KB (575 words) - 05:39, 1 April 2024
Palmito cheese
...almito" translates to "palm heart" in English, which is a reference to the cheese's cylindrical shape that resembles a palm heart. ...ieved to have been first produced in the [[Andean]] region of Ecuador. The cheese is traditionally made from the milk of cows that graze on the high-altitude

2 KB (262 words) - 06:07, 27 February 2024
Nabulsi (cheese)
...city in the West Bank, Palestine, where it is most commonly produced. The cheese is known for its characteristic salty taste and its firm, elastic texture. ...he cheese was traditionally made in homes, but today it is mostly produced in factories.

2 KB (284 words) - 16:58, 27 February 2024
Sirene
...ightly crumbly with a fat content of about 30-60%. Sirene is a cheese used in a variety of dishes, from appetizers to desserts. ...nt inhabitants of the Balkan Peninsula. The Thracians were known for their cheese-making skills, and Sirene is believed to be a descendant of the cheeses the

2 KB (294 words) - 22:07, 27 February 2024
Brined cheeses
...that have been matured in a solution of [[brine]]. This process gives the cheese its distinctive taste and texture, while also acting as a preservative. Bri ...cial roles in determining the final flavor, texture, and shelf life of the cheese.

3 KB (500 words) - 05:51, 1 April 2024
Balkánský sýr
...is a white, brined cheese, typically made from sheep's or cow's milk. The cheese is known for its distinctive tangy flavor and crumbly texture. ...of Balkánský sýr dates back to ancient times. The cheese-making tradition in the Balkans is believed to have been influenced by the pastoral cultures of

2 KB (295 words) - 13:30, 3 March 2024
Vlašić cheese
...ined cheese]], similar to [[feta]] in texture and taste, and is often used in a variety of traditional Bosnian dishes. ...to the [[Ottoman Empire]], when it was first introduced to the region. The cheese is named after the Vlašić Mountain, where it was traditionally made by lo

2 KB (268 words) - 05:19, 27 February 2024
List of cheeses
...The following is a list of cheeses that are commonly produced and consumed in Iran. ==Lighvan Cheese==

2 KB (298 words) - 22:49, 26 February 2024
BellaVitano Cheese
...uth, Wisconsin]]. The cheese is inspired by traditional, Italian farmstead cheese and has a unique flavor profile that is rich, creamy, and nutty. ...periment with new cheese varieties, leading to the creation of BellaVitano Cheese.

2 KB (344 words) - 18:59, 27 February 2024
Shosha (cheese)
== Shosha Cheese == ...for its unique flavor and texture, which sets it apart from other types of cheese.

2 KB (322 words) - 13:13, 23 February 2024
Vacherin Fribourgeois
...named after the Fribourg region of Switzerland, where it is produced. The cheese is known for its creamy texture and distinctive flavor, which can range fro ...farmers during the winter months, when their cows produced less milk. The cheese was a way to preserve the milk and provide a source of food during the cold

2 KB (280 words) - 17:46, 26 February 2024
Appenzeller cheese
'''Appenzeller cheese''' is a hard [[cheese]] that originates from the [[Appenzell]] region of [[Switzerland]]. It is o ...e cheese are unknown, but it is believed to have been created by the monks in the Appenzell region.

2 KB (321 words) - 03:53, 26 February 2024
Feta
...cheese that is known for its tangy flavor and crumbly texture. It is used in a variety of dishes, including [[salads]], [[pastries]], and [[sandwiches]] ...rigin product in the [[European Union]], meaning that only cheese produced in certain areas of Greece using traditional methods can be called Feta.

2 KB (279 words) - 04:05, 26 February 2024
Chechil
...ance. Chechil is often consumed as a snack, and it is particularly popular in the [[Caucasus]] region, [[Central Asia]], and [[Eastern Europe]]. ...ian cuisine for centuries, and it is still produced in the traditional way in many parts of the country.

2 KB (259 words) - 21:02, 27 February 2024
Grana Padano
== Grana Padano: A Delicious Italian Cheese == {{Infobox Cheese

3 KB (433 words) - 22:36, 24 January 2024
Betta feta vegan (recipe)
|Ingredients=firm tofu,water,light miso,white wine vinegar,sea salt ...or stir contents occasionally to ensure all cubes are evenly covered with brine.</li><li>

2 KB (297 words) - 03:53, 24 October 2023