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Miso soup
...nal Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. In addition to these main ingredients, various ingredients ...hese themes, including regional variations, such as Shinshū miso or Sendai miso.

2 KB (257 words) - 17:35, 24 February 2024
Miso soup with tofu, wakame sea vegetable and scallion (recipe)
|Name=Miso soup with tofu, wakame sea vegetable and scallion |category=Clear soup

1 KB (199 words) - 20:51, 26 October 2023
Butajiru
...mon in traditional Japanese soups. The name "Butajiru" translates to "pork soup" in English. ...a [[dashi]] broth before miso paste is added to create a hearty, flavorful soup.

2 KB (317 words) - 01:55, 26 February 2024
Marukome
...adition, combined with innovative techniques, has made it a pioneer in the miso industry. ...logy and consumer preferences while maintaining the traditional methods of miso production. This blend of old and new has been key to Marukome's success an

3 KB (499 words) - 13:57, 8 April 2024
Miso
| name = Miso | image = Miso Soup.jpg

4 KB (602 words) - 14:25, 1 April 2023
15 minute udon noodle soup (recipe)
|Name=15 minute udon noodle soup ...redients=fresh udon noodles,chicken,carrot,snow peas,fresh mushrooms,white miso,green onion

2 KB (312 words) - 01:37, 23 October 2023
Sunday's hearty miso soup tofu, seaweed, mushrooms, etc. (recipe)
|Name=Sunday's hearty miso soup (tofu, seaweed, mushrooms, etc.) ...bella mushrooms,white button mushrooms,green onions,scallions,instant miso soup mix

2 KB (300 words) - 15:54, 24 October 2023
Hōtō
...o [[dumplings]]. The noodles are made from wheat flour and are stewed in a miso-based broth, which is a distinctive feature of this dish, setting it apart ...s, which are usually boiled separately. The broth is typically made from [[miso]], [[sake]], [[mirin]], and [[soy sauce]], creating a rich and flavorful ba

3 KB (433 words) - 05:52, 1 April 2024
Zōni
...ear's celebration, known as [[Oshogatsu]]. The dish is a type of [[mochi]] soup, with mochi being a type of Japanese rice cake. The ingredients and prepara ...y sauce, while in the [[Kansai region]], the base is often made from white miso. The mochi used in Zōni is typically round in the Kanto region and square

2 KB (309 words) - 17:23, 26 February 2024
Ramen dishes
...rved in a meat or ([[fish]]) broth, often flavored with [[soy sauce]] or [[miso]], and uses toppings such as sliced [[pork]], [[nori]] (dried seaweed), [[m ===Miso Ramen===

3 KB (504 words) - 16:49, 1 April 2024
Onion soup
...s]], simmered in a [[broth]] until tender and caramelized, which gives the soup its distinctive taste. Often, it is topped with a piece of toasted [[bread] ...y and evolved into the version widely known today. The modern French onion soup, characterized by its use of beef broth and caramelized onions, was develop

3 KB (518 words) - 13:19, 21 April 2024
List of food pastes
Fish paste is a processed seafood product made from ground white fish and various seasonings. It is used in many Asian cuisines, particularl == [[Miso]] ==

3 KB (458 words) - 23:01, 26 February 2024
List of tofu dishes
...coagulating [[soy milk]] and then pressing the resulting curds into solid white blocks of varying softness. It is a traditional component of [[East Asian]] ...nal Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and season

2 KB (402 words) - 22:45, 26 February 2024
List of soy-based foods
...d by coagulating soy milk and then pressing the resulting curds into solid white blocks. It is a versatile ingredient used in a variety of dishes from stir- == Miso ==

3 KB (529 words) - 23:08, 26 February 2024
Scallions
...not fully developed into a bulb and a long green stalk that is edible. The white part is more intense in flavor and can be used in cooking, while the green ..., salads, and Asian dishes. In [[Japanese cuisine]], they are used in miso soup and are a common topping for [[takoyaki]] and [[okonomiyaki]]. In [[Korean

2 KB (299 words) - 23:29, 27 February 2024
Allium fistulosum
...ar, similar to those of the [[leek]], but smaller in size. The flowers are white and form a tight cluster at the top of a long stem. ...flavor and can be used raw or cooked. In [[Japan]], they are used in miso soup and stir-fries. In [[Korea]], they are used in kimchi.

1 KB (225 words) - 02:30, 3 March 2024
Keto Global foods
* [[Keto Hot and Sour Soup]] * [[Keto Miso Soup]]

3 KB (406 words) - 07:34, 20 October 2023
Japanese noodles
...a thin, brown noodle made from buckwheat flour. It can be served hot in a soup or cold with a dipping sauce. Soba noodles are traditionally eaten on New Y ...lly served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, dried seaweed, and green onions.

2 KB (330 words) - 04:01, 26 February 2024
Shichimi
# [[White sesame seed]] ...eats, and [[Sushi]]. In addition, it can be used as a flavoring for [[Miso soup]] and other soups.

2 KB (253 words) - 09:22, 27 January 2024
Meretrix lusoria
...ften with a pattern of darker radial stripes. The interior of the shell is white, often with a purple hue near the hinge. ...used in a variety of dishes, including [[sushi]], [[sashimi]], and [[miso soup]]. The clams are also often grilled or steamed.

2 KB (291 words) - 16:49, 27 February 2024