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From WikiMD's Food, Medicine & Wellness Encyclopedia

  • ...essential nutrients, including [[vitamin A]], [[vitamin D]], and [[vitamin E]]. ...pending on the diet and breed of the cow. The most abundant fatty acids in milk fat are palmitic acid, oleic acid, and stearic acid.
    2 KB (291 words) - 05:26, 4 March 2024
  • '''Low-fat milk''' is a type of [[dairy product]] that has had a portion of its [[fat]] con ...Babcock]] in 1890, who invented a centrifugal machine that could separate milk into its fat and non-fat components.
    2 KB (325 words) - 03:53, 4 March 2024
  • ...ten consumed by those who are lactose intolerant or avoiding dairy. Almond milk is also popular among vegans and those following a plant-based diet. The history of almond milk dates back to the [[Middle Ages]], when it was used in both culinary and me
    2 KB (298 words) - 22:45, 28 February 2024
  • ...is derived from [[plant]] sources. It is a popular alternative to [[dairy milk]], and is consumed by individuals who are [[lactose intolerant]], [[vegan]] ...East]], [[almond milk]] was often used in cooking. The popularity of plant milk has increased significantly in recent years, due to growing awareness of [[
    2 KB (402 words) - 16:07, 26 February 2024
  • '''Ewe's milk''' is the milk derived from [[sheep|female sheep]], also known as ewes. It is a rich sourc ...ration of [[vitamin A]], [[vitamin E]], and other essential nutrients. The milk's rich, creamy texture and unique flavor make it a popular choice for certa
    2 KB (287 words) - 23:05, 26 February 2024
  • '''Peanut milk''' is a type of [[plant milk]] made by processing [[peanut]]s. It is a popular non-dairy alternative and Peanut milk has been consumed for centuries in various cultures around the world. It is
    2 KB (276 words) - 06:33, 26 February 2024
  • '''Donkey's milk''' is a type of [[milk]] that is produced by [[donkey|donkeys]]. It has been used for centuries fo ...ng properties. The famous [[Cleopatra]] is said to have bathed in donkey's milk to maintain her youthful appearance.
    2 KB (296 words) - 03:32, 27 February 2024
  • ...e cultured dairy products such as cheese. Some of the most popular sheep's milk cheeses include feta (Greece), ricotta (Italy), and Roquefort (France). ...mins A, B, and E, calcium, phosphorus, potassium, and magnesium than cow's milk. It contains a higher proportion of short- and medium-chain fatty acids, wh
    1 KB (233 words) - 18:37, 25 February 2024
  • == Fat Content of Milk == ...roducts, as it can affect the taste, texture, and nutritional value of the milk.
    2 KB (373 words) - 21:04, 24 January 2024
  • == Plant-based milk substitutes == ...lant-based_milk_substitutes.jpg|thumb|right|250px|A variety of plant-based milk substitutes]]
    4 KB (603 words) - 21:55, 20 January 2024
  • ...'', also known as '''nonfat milk''' or '''fat-free milk''', is a type of [[milk]] that has had all of its [[cream]] (and therefore, fat) removed. It is a p ...acticed for centuries. In the past, this was done manually by allowing the milk to sit until the cream rose to the top, where it could then be skimmed off.
    2 KB (301 words) - 16:12, 2 March 2024
  • ...moothie''' is a popular beverage made from blending ripe [[avocado]]s with milk and sweeteners to create a creamy, nutritious drink. Originating from vario * 1-2 cups of [[Milk|milk]] (dairy or plant-based)
    3 KB (367 words) - 15:47, 7 April 2024
  • ...e butterfat is then collected and heated to remove any remaining water and milk solids. This process, known as clarifying, results in a pure, rich butter t ...tains important nutrients like [[vitamin A]], [[vitamin D]], and [[vitamin E]]. It is also a good source of [[calcium]] and [[protein]].
    2 KB (286 words) - 18:17, 26 February 2024
  • | name = Coconut Milk | image = Coconut milk.jpg
    3 KB (447 words) - 18:15, 1 April 2024
  • ...clarification]], results in a clear, golden liquid that is butter oil. The milk solids are removed because they can burn at high temperatures, while the bu ...ated fat]] and [[calories]], but it also contains [[vitamin A]], [[vitamin E]], and other [[nutrients]]. Some studies suggest that the fats in butter oi
    1 KB (209 words) - 17:52, 3 March 2024
  • ...lipids, primarily triglycerides, that are dispersed in the water phase of milk in the form of microscopic droplets, surrounded by a membrane of phospholip ...ble vitamins, including [[vitamin A]], [[vitamin D]], [[vitamin E]], and [[vitamin K]]. In addition, milkfat contains several bioactive compounds, such as con
    2 KB (290 words) - 23:43, 27 February 2024
  • ...re included to enhance the soothing and nourishing properties of the bath. Milk baths have been popular since ancient times and are known for their beauty ...Egypt; it was also known in ancient Rome, India, and other cultures, where milk and other additives were used for their healing and beautifying properties.
    3 KB (425 words) - 14:36, 24 March 2024
  • * Vitamin C (sodium ascorbate) * Vitamin E (mixed tocopherols)
    2 KB (295 words) - 06:26, 23 January 2024
  • ...d by those who are lactose intolerant, vegan, or seeking a low-cholesterol milk alternative. ...ancient China and Taiwan. However, the modern use of hemp seeds to produce milk is a relatively recent development, coinciding with the rise of veganism an
    2 KB (362 words) - 01:21, 4 March 2024
  • The process of churning butter begins with [[milk]]. The milk is left to stand until the cream rises to the top. This cream is then skimm ...rated fat]], but also contains [[vitamin A]], [[vitamin D]], and [[vitamin E]]. It is a source of [[calories]] and can be part of a balanced diet when c
    2 KB (304 words) - 03:46, 8 March 2024

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