Urfa butter

Urfa Butter is a type of butter that originates from the Urfa region of Turkey. It is a traditional Turkish product that is used in a variety of dishes, both sweet and savory.

History

Urfa butter has a long history in Turkish cuisine. It is believed to have been used for centuries in the region, and its unique flavor and texture have made it a staple in many traditional recipes.

Production

Urfa butter is made from cow's milk. The milk is first pasteurized and then churned to separate the butterfat from the buttermilk. The butterfat is then collected and heated to remove any remaining water and milk solids. This process, known as clarifying, results in a pure, rich butter that has a longer shelf life than regular butter.

Characteristics

Urfa butter is known for its rich, creamy texture and deep, nutty flavor. It has a higher smoke point than regular butter, making it ideal for cooking and baking. It is also often used as a spread on bread or as a topping for vegetables and meats.

Uses

In Turkish cuisine, Urfa butter is used in a variety of dishes. It is often used in the preparation of baklava, a sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey. It is also used in savory dishes, such as manti, a type of Turkish dumpling, and pide, a Turkish flatbread.

Health Benefits

Like all butter, Urfa butter is high in fat, but it also contains important nutrients like vitamin A, vitamin D, and vitamin E. It is also a good source of calcium and protein.

See Also

• Turkish cuisine
• Butter
• Urfa