Pide

Pide is a traditional Turkish bread that is often served with various fillings and toppings. It is a staple food in Turkey and is also popular in other parts of the Middle East and the Balkans.

History

The history of Pide dates back to the Ottoman Empire, where it was a common food among the people. It is believed to have originated from Central Asia and was brought to Turkey by the Seljuk Turks in the 11th century.

Preparation

Pide is made by kneading wheat flour, water, yeast, and salt into a dough. The dough is then rolled out into a thin, oval shape and left to rise. Once the dough has risen, it is topped with various fillings such as cheese, meat, vegetables, or eggs. The dough is then folded over the fillings and baked in a hot oven until golden brown.

Varieties

There are many varieties of Pide, each with its own unique combination of fillings. Some of the most popular varieties include:

• Kasarli Pide: This variety is topped with kasar cheese, a type of Turkish cheese made from sheep's milk.
• Kiymali Pide: This variety is topped with ground meat, usually beef or lamb, and often includes onions, peppers, and tomatoes.
• Sebzeli Pide: This variety is topped with a variety of vegetables, such as peppers, tomatoes, and onions.

Serving

Pide is typically served hot, straight from the oven. It can be eaten as a main course or as a side dish. It is often served with ayran, a traditional Turkish yogurt drink, or with tea.

Cultural Significance

Pide holds a significant place in Turkish culture. It is often prepared during the holy month of Ramadan as a special treat for the Iftar meal. It is also a common street food in Turkey, and is often sold by street vendors in cities and towns across the country.

See Also

• Turkish cuisine
• Bread
• Ramadan