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Brooklyn Ice Cream Factory
== Brooklyn Ice Cream Factory == [[File:Brooklyn Ice Cream Factory.jpg|thumb|right|Brooklyn Ice Cream Factory]]

2 KB (300 words) - 20:35, 24 January 2024
Magnum
== Magnum in Wine Bottles == ...referred by wine enthusiasts as the larger volume is believed to allow the wine to age more slowly and potentially develop more complex flavors.

2 KB (313 words) - 03:04, 2 March 2024
Frozen dessert
...es, milk and cream (most [[ice creams]]), custard (frozen custard and some ice creams), mousse (semifreddo), and others. ...a precursor to the modern [[sorbet]]. The Chinese had a method of creating ice and milk concoctions as early as 200 BC.

2 KB (339 words) - 22:44, 3 March 2024
Frozen desserts
...flavored water (in the case of [[sorbet]]), dairy products (such as [[ice cream]]), or fruit juices. Frozen desserts can be homemade or bought from a store ...e of rose water and [[vermicelli]], which was a precursor to today's [[ice cream]]. The Roman Emperor [[Nero]] is said to have sent slaves to mountain tops

2 KB (321 words) - 03:17, 26 February 2024
Cocktails with ice cream
...types of [[alcohol]], including [[liqueurs]], [[spirits]], and sometimes [[wine]] or [[beer]]. These indulgent beverages are often served as [[dessert]] co The exact origins of combining ice cream with alcoholic beverages are unclear, but the practice has been around for

3 KB (425 words) - 06:26, 1 April 2024
Coolhaus
...olhaus has gained popularity for its unique and innovative approach to ice cream sandwiches. ...ove for architecture and food to create a brand that stands out in the ice cream industry.

2 KB (305 words) - 00:28, 25 January 2024
Jeni's Splendid Ice Creams
'''Jeni's Splendid Ice Creams''' is an artisan [[ice cream]] company based in [[Columbus, Ohio]], United States. Founded by [[Jeni Bri ...nd dairy from grass-pastured cows, quickly set Jeni's apart from other ice cream companies.

2 KB (260 words) - 20:25, 5 March 2024
Lody
...forms. The term "Lody" is derived from the Polish word "lod" which means "ice". ...duced by Italian chefs who were working in the royal courts. The first ice cream parlors in Poland were established in the 19th century and since then, Lody

2 KB (292 words) - 21:28, 27 February 2024
Ample Hills
'''Ample Hills Creamery''' is a popular [[ice cream]] company based in [[Brooklyn]], New York. Founded in 2011 by [[Brian Smith Ample Hills offers a variety of ice cream flavors, many of which are inspired by popular culture and local landmarks.

2 KB (334 words) - 23:25, 26 February 2024
Ice-based desserts
...ng flavors, fruits, and syrups. This article explores the various types of ice-based desserts, their origins, and their cultural significance. ==Types of Ice-Based Desserts==

3 KB (495 words) - 16:58, 1 April 2024
Choctál
'''Choctál''' is a brand of [[ice cream]] that is known for its unique flavors inspired by indigenous cultures arou ...ord for chocolate, reflecting the company's initial focus on chocolate ice cream.

2 KB (269 words) - 23:18, 27 February 2024
Fifty Licks
'''Fifty Licks''' is a popular ice cream shop located in Portland, Oregon. It is known for its unique and creative f ...create a place where people could indulge in delicious and innovative ice cream creations.

2 KB (350 words) - 01:31, 25 January 2024
Bristol Cream
== Bristol Cream == ...icle, we will explore the history, production process, and uses of Bristol Cream.

2 KB (385 words) - 05:04, 23 January 2024
Outline of drinks
** [[Cream ale]] * [[Wine]]

5 KB (463 words) - 21:57, 24 February 2024
List of Italian desserts
...Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. [[Gelato]] is a popular frozen dessert in Italy. It is similar to ice cream, but has a lower fat content and is churned at a slower rate, making it den

2 KB (272 words) - 03:40, 29 February 2024
Ice-based food
...mplex dishes that utilize ice for texture, cooling, or aesthetic purposes. Ice-based foods are popular worldwide, with variations and flavors adapting to ...the 19th century made ice more accessible, leading to the proliferation of ice-based foods.

4 KB (546 words) - 17:20, 1 April 2024
Française
...ption that it is filled with blanc manger or fromage à la crème instead of cream. ...e on ice, and serve as soon as congealed. When the mould is taken from the ice, dip it in warm water a few seconds, place a dish over it, turn upside down

1 KB (287 words) - 04:09, 21 March 2024
List of dessert sauces
...sweet sauce made from chocolate and sugar. It is often served hot over ice cream or other desserts. ...n adding cream and sometimes butter. It is often used as a topping for ice cream and other desserts.

1 KB (224 words) - 04:26, 29 February 2024
Crème anglaise
...ten flavored with [[vanilla]]. Its name comes from the French for "English cream". ...m is used to describe a variety of custard-based desserts, including [[ice cream]] and [[custard tart]]s.

2 KB (286 words) - 22:30, 19 February 2024
Disodium citrate
...nclude gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses. Disodium citrate may be used in patients to allevia

565 bytes (82 words) - 04:58, 8 April 2024