Specialty Food Association

From WikiMD's Food, Medicine & Wellness Encyclopedia

Introduction[edit | edit source]

The Specialty Food Association (SFA) is a membership-based trade association in the United States representing the specialty food industry. The SFA was established in 1952 and has since grown to include more than 3,500 member companies. The association's mission is to champion, nurture and connect members to deliver traditional and innovative new products to consumers that expand consumption of specialty foods.

History[edit | edit source]

The Specialty Food Association was founded in 1952 by a group of food artisans, importers, and entrepreneurs. The association was initially established to promote and trade specialty foods. Over the years, the SFA has grown and evolved, adapting to changes in the food industry and consumer preferences.

Membership[edit | edit source]

Membership in the Specialty Food Association is open to food artisans, importers, buyers, retailers, and service providers. The association offers a variety of benefits to its members, including access to industry research, educational resources, networking opportunities, and participation in trade shows and events.

Trade Shows and Events[edit | edit source]

The Specialty Food Association hosts several trade shows and events each year, including the Winter Fancy Food Show and the Summer Fancy Food Show. These events provide opportunities for members to showcase their products, network with industry professionals, and learn about the latest trends and innovations in the specialty food industry.

Specialty Food Foundation[edit | edit source]

The Specialty Food Association also operates the Specialty Food Foundation, a nonprofit organization dedicated to fighting hunger and promoting food recovery. The foundation works with member companies and other organizations to donate food and funds to those in need.

Conclusion[edit | edit source]

The Specialty Food Association plays a crucial role in the specialty food industry, providing resources and opportunities for its members and working to promote and expand the consumption of specialty foods. Through its trade shows, educational resources, and philanthropic efforts, the SFA continues to support and nurture the growth of the specialty food industry.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD