Specialty coffee
Specialty Coffee[edit | edit source]
Specialty coffee refers to the highest quality of coffee beans that are sourced from specific microclimates and carefully processed to bring out unique flavors and characteristics. The term "specialty coffee" was first used in 1974 by Erna Knutsen in an issue of Tea & Coffee Trade Journal.
History[edit | edit source]
The history of specialty coffee traces back to the 19th century with the spread of coffee houses in Europe and America. However, the term "specialty coffee" was not coined until the late 20th century. The Specialty Coffee Association of America (SCAA) was established in 1982 to promote and standardize quality coffee production.
Production[edit | edit source]
Coffee production for specialty coffee involves meticulous methods at every stage. The process begins with the selection of high-quality, disease-free coffee beans. These beans are grown in specific microclimates, and the coffee plants are carefully tended to ensure optimal growth.
Processing[edit | edit source]
Once the coffee cherries are harvested, they undergo a processing method. The two main methods are the dry (natural) method and the wet (washed) method. The method chosen can significantly affect the flavor of the coffee.
Roasting[edit | edit source]
Coffee roasting is a crucial step in the production of specialty coffee. The roasting process transforms the physical and chemical properties of the coffee beans, enhancing their flavor and aroma. The degree of roasting can range from light to dark, each bringing out different flavor profiles.
Brewing[edit | edit source]
Coffee brewing is the final step in the preparation of specialty coffee. There are various brewing methods, each with its unique impact on the final taste of the coffee. Some popular methods include the pour-over, French press, and espresso.
Grading[edit | edit source]
Specialty coffee is graded based on several criteria, including the size of the beans, the altitude at which they were grown, the method of processing, and the flavors in the cup. The Specialty Coffee Association (SCA) has established a scoring system for grading specialty coffee.
Sustainability[edit | edit source]
Sustainability is a significant concern in the specialty coffee industry. Many specialty coffee producers and retailers are committed to ethical sourcing practices, ensuring fair trade, and promoting environmental sustainability.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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