Spirit of '76 (mango)

Spirit of '76 is a mango cultivar that originated in Florida. The cultivar was a result of the mango breeding program by the University of Florida and the Florida Department of Agriculture. The Spirit of '76 is known for its unique flavor and excellent disease resistance.

History

The Spirit of '76 mango was developed in the 1970s as part of a breeding program by the University of Florida and the Florida Department of Agriculture. The program aimed to create mango cultivars that were resistant to diseases common in Florida, such as anthracnose and powdery mildew. The Spirit of '76 was one of the successful cultivars from this program.

Description

The Spirit of '76 mango is a medium-sized fruit, typically weighing between 16 and 24 ounces. The skin of the fruit is yellow with a red blush. The flesh of the Spirit of '76 is fiberless, with a rich, sweet flavor that is described as a combination of peach, vanilla, and spice.

The tree is a vigorous grower with an open canopy. It is highly resistant to anthracnose and powdery mildew, making it a popular choice for growers in Florida.

Cultivation

The Spirit of '76 mango is primarily grown in Florida, but can also be found in other parts of the world with similar climates. The tree prefers full sun and well-drained soil. It is a mid-season mango, with fruit typically ripening from June to July.

See also

• List of mango cultivars
• Mango
• University of Florida
• Florida Department of Agriculture