St. Laurent (grape)

St. Laurent (grape)

St. Laurent is a highly aromatic dark-skinned wine grape variety, whose origins can be traced back to Austria. It is named after St. Lawrence's Day, a day that celebrates the Roman martyr, St. Lawrence. The grape is believed to have been named so because it ripens around the same time as St. Lawrence's Day, which is celebrated on August 10th.

History

The history of the St. Laurent grape is somewhat mysterious. It is believed to have originated in Austria, although some suggest it may have come from France. The grape is named after St. Lawrence's Day, which falls on August 10th, around the time the grape ripens.

Viticulture

St. Laurent is a mid-ripening variety that tends to thrive in cooler climates. It is grown primarily in Austria, but can also be found in the Czech Republic, Slovakia, Germany, and Hungary. The grape is known for its hardiness, able to withstand frost and other harsh weather conditions.

Wine Production

St. Laurent is primarily used to produce red wine. The wines produced from this grape are typically deep in color and have a velvety texture. They are known for their strong cherry flavor and aromatic complexity. The grape is often used in blends with other varieties, such as Zweigelt and Blaufränkisch, to create unique and flavorful wines.

Food Pairing

St. Laurent wines are versatile when it comes to food pairing. They pair well with a variety of dishes, including red meat, poultry, and game. The wine's strong cherry flavor and high acidity also make it a good match for dishes with tomato-based sauces.

See Also

• List of grape varieties
• Austrian wine
• Viticulture
• Wine pairing

External Links

• Wines of Austria
• Wine-Searcher: St. Laurent

Please note that this is a basic outline and may require further research and references to fully flesh out the article.