Steak Escape

Introduction

Steak Escape is a popular American fast food restaurant chain that specializes in serving cheesesteaks, a type of sandwich made from thinly sliced pieces of beefsteak and melted cheese. The chain was founded in 1982 in Columbus, Ohio, and has since expanded to locations across the United States and internationally.

History

Steak Escape was founded by Ken Smith and Mark Turner in 1982. The first location was opened in the Eastland Mall in Columbus, Ohio. The founders' goal was to bring the authentic taste of Philadelphia cheesesteaks to the Midwest. The chain quickly gained popularity and began expanding to other locations.

Menu

The menu at Steak Escape primarily consists of cheesesteaks, but also includes other items such as grilled sandwiches, fresh-cut fries, and salads. The cheesesteaks are made with 100% sirloin steak, grilled fresh to order, and served on a fresh roll. Customers can choose from a variety of toppings and sauces to customize their sandwich.

Locations

Steak Escape has locations across the United States and internationally. The chain has a strong presence in the Midwest, but also has locations in the South, Northeast, and West Coast. Internationally, Steak Escape has locations in countries such as Saudi Arabia, Kuwait, and Singapore.

Franchising

Steak Escape offers franchising opportunities for those interested in owning their own Steak Escape restaurant. The company provides training, marketing support, and operational guidance to its franchisees.

See Also

• Fast Food in the United States
• Cheesesteak
• Franchising

References

• Official Steak Escape Website
• Steak Escape Franchise Information
• Steak Escape Menu

External Links

• Official Steak Escape Website
• Steak Escape Franchise Information
• Steak Escape Menu