Stelline

A type of Italian pasta shaped like small stars

Stelline is a type of pasta that is shaped like small stars. It is a traditional Italian pasta that is often used in soups and broths due to its small size and delicate shape.

Description

Stelline pasta is characterized by its star-like shape, which is typically small and uniform. The name "stelline" comes from the Italian word "stella," meaning "star." This pasta is usually made from semolina flour and water, like many other types of Italian pasta.

Culinary Uses

Stelline is commonly used in soups and broths, where its small size allows it to cook quickly and evenly. It is particularly popular in minestrone and other vegetable-based soups. Due to its shape, stelline is also a favorite among children and is often included in meals designed for young eaters.

Preparation

Stelline pasta is typically boiled in salted water until it reaches an al dente texture. The cooking time is relatively short due to the small size of the pasta. Once cooked, it can be added directly to soups or served with a light sauce.

Cultural Significance

In Italian cuisine, stelline is often associated with comfort food, particularly in the context of home-cooked meals. Its use in soups makes it a staple in many Italian households, especially during the colder months.

Related pages

• Pasta
• Italian cuisine
• Soup

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  Stelline