Stemphylium botryosum

From WikiMD's Wellness Encyclopedia

Stemphylium botryosum is a species of fungus in the family Pleosporaceae. It is a plant pathogen that causes leaf spot diseases in a variety of crops and ornamental plants.

Taxonomy[edit | edit source]

The genus Stemphylium was first described by the German mycologist Gustav Wilhelm Körber in 1857. The species Stemphylium botryosum was later identified as a distinct species within this genus.

Description[edit | edit source]

Stemphylium botryosum is a hyphomyceteous fungus, characterized by its dark, septate hyphae and conidia that are borne singly or in short chains. The conidia are brown, oblong to ellipsoidal, and have a distinctive multi-cellular appearance.

Pathogenicity[edit | edit source]

Stemphylium botryosum is a plant pathogen that causes leaf spot diseases in a variety of plants. The fungus infects the leaves, causing small, dark spots to appear. As the disease progresses, these spots can coalesce, leading to significant leaf damage and potentially defoliation.

The fungus is known to infect a wide range of host plants, including important crops such as onion, garlic, asparagus, and pear, as well as ornamental plants such as lilac and chrysanthemum.

Management[edit | edit source]

Management of Stemphylium botryosum involves a combination of cultural practices and chemical control. Cultural practices include crop rotation, removal of infected plant debris, and use of resistant varieties. Chemical control typically involves the use of fungicides.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD