Stewart Brewing

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Stewart Brewing[edit | edit source]

Stewart Brewing Logo

Stewart Brewing is a renowned microbrewery located in Edinburgh, Scotland. Established in 2004, it has become a significant player in the Scottish craft beer scene, known for its innovative approach to brewing and a wide range of distinctive beers.

History[edit | edit source]

Stewart Brewing was founded by Steve and Jo Stewart, who shared a passion for creating high-quality, flavorful beers. The brewery started as a small operation but quickly gained popularity due to its commitment to quality and innovation. Over the years, Stewart Brewing has expanded its facilities and increased its production capacity to meet the growing demand for its products.

Beers[edit | edit source]

Stewart Brewing offers a diverse portfolio of beers, ranging from traditional ales to experimental craft beers. Some of their most popular offerings include:

  • Pentland IPA: A classic India Pale Ale with a balanced blend of hops and malt.
  • Edinburgh Gold: A refreshing golden ale with a smooth finish.
  • Radical Road: A triple-hopped pale ale with a bold flavor profile.

The brewery is also known for its seasonal and limited-edition beers, which showcase unique ingredients and brewing techniques.

Brewing Process[edit | edit source]

Stewart Brewing employs a combination of traditional and modern brewing techniques. The brewery is equipped with state-of-the-art facilities that allow for precise control over the brewing process. This ensures consistency and quality in every batch of beer produced.

Community Involvement[edit | edit source]

Stewart Brewing is actively involved in the local community, supporting various events and initiatives. The brewery hosts regular tours and tasting sessions, providing visitors with an insight into the brewing process and the opportunity to sample their beers.

Sustainability[edit | edit source]

The brewery is committed to sustainable practices, implementing measures to reduce its environmental impact. This includes recycling waste materials, using energy-efficient equipment, and sourcing ingredients locally whenever possible.

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