Sticky rice mortar
Sticky rice mortar is a traditional building material used in ancient Chinese architecture. It is a type of mortar that incorporates sticky rice as a key ingredient, which contributes to its unique properties and durability.
History[edit | edit source]
Sticky rice mortar dates back to the Tang dynasty (618–907 AD) and was widely used during the Ming dynasty (1368–1644 AD). It was employed in the construction of various significant structures, including the Great Wall of China and numerous pagodas and temples.
Composition[edit | edit source]
The primary components of sticky rice mortar are:
- Sticky rice: The glutinous nature of sticky rice provides the mortar with its adhesive properties.
- Lime: Acts as a binding agent and contributes to the mortar's strength.
- Water: Used to mix the ingredients into a workable paste.
Properties[edit | edit source]
Sticky rice mortar is renowned for its exceptional durability and resistance to weathering. The incorporation of sticky rice enhances the mortar's ability to bond with bricks and stones, making it more resilient to earthquakes and other natural forces. Studies have shown that sticky rice mortar has superior mechanical properties compared to traditional lime mortar.
Applications[edit | edit source]
Sticky rice mortar was primarily used in the construction of:
Significance[edit | edit source]
The use of sticky rice mortar is a testament to the ingenuity of ancient Chinese builders. Its effectiveness has been confirmed by modern scientific analysis, which has revealed the presence of amylopectin, a component of sticky rice, that contributes to the mortar's strength and longevity.
Conservation[edit | edit source]
Efforts to preserve ancient structures built with sticky rice mortar involve careful restoration techniques that respect the original materials and methods. Modern conservationists study the composition and properties of sticky rice mortar to develop compatible restoration materials.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
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