Stolnaya vodka

From WikiMD's Wellness Encyclopedia

Stolnaya Vodka is a brand of vodka that originated in Russia. It is one of the most well-known and widely distributed vodka brands in the world.

History[edit | edit source]

Stolnaya Vodka was first produced in the early 20th century by the state-owned Moscow Distillery Crystal. The brand name "Stolnaya" is derived from the Russian word "стол", meaning "table", and is a reference to the high quality of the vodka, which is meant to be sipped at a table during a meal, rather than consumed in shots.

Production[edit | edit source]

Stolnaya Vodka is made from wheat and rye grains. The grains are fermented and then distilled multiple times to produce a high-proof spirit. This spirit is then diluted with purified water to achieve the desired alcohol content. The vodka is also filtered through charcoal to remove any impurities and to ensure a smooth taste.

Varieties[edit | edit source]

There are several varieties of Stolnaya Vodka available, including the original, unflavored version, as well as flavored versions such as Stolnaya Vanil (vanilla), Stolnaya Zitrone (lemon), and Stolnaya Razberi (raspberry). Each variety has its own unique taste and aroma, but all share the same smooth, clean finish that Stolnaya Vodka is known for.

Reception[edit | edit source]

Stolnaya Vodka has been well received by critics and consumers alike. It is often praised for its smoothness, versatility, and affordability. It is also frequently used in cocktail recipes due to its neutral flavor profile.

See Also[edit | edit source]



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Contributors: Prab R. Tumpati, MD