Straw wine

Straw Wine

File:Liastos' Traditional straw wine in Greece.jpg

Traditional straw wine in Greece

Straw wine is a type of dessert wine made from grapes that have been dried to concentrate their juice. This drying process is traditionally done by laying the grapes out on straw mats, hence the name "straw wine." The method of production and the resulting wine can vary significantly depending on the region and the specific techniques used.

History

The production of straw wine dates back to ancient times, with evidence of its existence in Ancient Greece and Ancient Rome. The method was used to preserve grapes and concentrate their sugars, resulting in a sweet wine that could be enjoyed long after the harvest season.

Production Process

Grapes sun-wilting on the plant

The production of straw wine involves several key steps:

1. Harvesting: Grapes are typically harvested when they are fully ripe to ensure maximum sugar content.
2. Drying: The grapes are laid out on straw mats or hung in well-ventilated rooms to dry. This process can take several weeks and allows the grapes to lose water and concentrate their sugars.
3. Fermentation: Once the grapes have dried sufficiently, they are pressed to extract the concentrated juice, which is then fermented.
4. Aging: The wine is often aged in barrels to develop its flavors and complexity.

Varieties

Passito wine

There are several varieties of straw wine, each with unique characteristics:

• Vin Santo: A traditional Italian straw wine, often made from Trebbiano and Malvasia grapes. It is typically aged for several years in small barrels.
• Passito: Another Italian variety, made using a similar drying process. Passito wines can be red or white and are known for their rich, sweet flavors.
• Vin de Paille: A French straw wine, primarily produced in the Jura region. It is made from Chardonnay, Savagnin, and Poulsard grapes.

Characteristics

Straw wines are known for their intense sweetness and complex flavors, which can include notes of dried fruit, honey, and nuts. The drying process concentrates not only the sugars but also the acids and flavors, resulting in a wine that is both sweet and balanced.

Serving and Pairing

Straw wines are typically served as a dessert wine, often paired with cheese, nuts, or fruit-based desserts. They are best enjoyed slightly chilled to enhance their aromatic qualities.

Related Pages

• Dessert wine
• Vin Santo
• Passito
• Vin de Paille

Vin de Paille

Vin Santo