Strolghino

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Strolghino

Strolghino is a type of Italian salami that originates from the region of Emilia-Romagna. It is known for its delicate flavor and tender texture, which is achieved through the use of lean cuts of meat, typically from the pork ham.

Production

Strolghino is made using the trimmings from the production of culatello, another prized Italian salami. The meat is finely ground and mixed with a blend of salt, pepper, and other spices. The mixture is then stuffed into natural casings and left to cure for a relatively short period, usually around 20 to 30 days. This short curing time contributes to its soft texture and mild flavor.

Characteristics

Strolghino is characterized by its small size, typically weighing between 200 to 300 grams. It has a thin casing and a bright red color, with a fine, smooth texture. The flavor is mild and slightly sweet, making it a popular choice for antipasto platters and charcuterie boards.

Serving Suggestions

Strolghino is best enjoyed when sliced thinly and served at room temperature. It pairs well with a variety of accompaniments, including cheese, bread, and wine. It is often included in traditional Italian appetizers and is a favorite among gourmet food enthusiasts.

Related Salami Varieties

• Culatello
• Salame Felino
• Finocchiona
• Soppressata

See Also

• Italian cuisine
• Salami
• Charcuterie
• Emilia-Romagna