Subric

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Subric

Subric is a traditional French dish, specifically a type of savory fritter. It is typically made from a mixture of vegetables, cheese, and eggs, which are then fried until golden brown. Subrics are often served as an appetizer or a side dish.

Ingredients

The primary ingredients for subric include:

• Vegetables: Commonly used vegetables include spinach, carrots, and zucchini.
• Cheese: Gruyère or Parmesan are popular choices.
• Eggs: Used to bind the mixture together.
• Flour: To give the fritters structure.
• Herbs and spices: Such as parsley, thyme, and nutmeg.

Preparation

The preparation of subric involves several steps: 1. **Preparation of Vegetables**: The vegetables are finely chopped or grated and then sautéed until tender. 2. **Mixing**: The sautéed vegetables are mixed with grated cheese, beaten eggs, flour, and seasonings to form a batter. 3. **Frying**: Spoonfuls of the batter are dropped into hot oil and fried until they are golden brown and crispy on the outside.

Variations

There are many variations of subric, depending on the region and the available ingredients. Some popular variations include:

• **Spinach Subric**: Made primarily with spinach and Gruyère cheese.
• **Carrot Subric**: Featuring grated carrots and Parmesan cheese.
• **Zucchini Subric**: Using grated zucchini and a mix of herbs.

Serving Suggestions

Subrics are versatile and can be served in various ways:

• As an appetizer with a dipping sauce such as aioli or yogurt sauce.
• As a side dish accompanying a main course like roast chicken or grilled fish.
• As part of a vegetarian meal, paired with a fresh salad.

See Also

• French cuisine
• Fritter
• Appetizer
• Vegetarian cuisine