Suffering bastard

Suffering Bastard is a popular cocktail known for its unique blend of ingredients and its intriguing history. It was originally created in the mid-20th century and has since become a staple in many bars and cocktail lounges around the world.

History

The Suffering Bastard was first concocted in 1942 by Joe Scialom, a bartender at the Long Bar in the Shepheard's Hotel in Cairo, Egypt. Scialom created the drink as a hangover cure for the British officers stationed in Cairo during World War II. The cocktail quickly gained popularity among the officers and eventually became a favorite among the hotel's patrons.

Ingredients and Preparation

The Suffering Bastard is a mix of several different spirits and mixers. The original recipe calls for one part gin, one part bourbon, one part fresh lime juice, a dash of Angostura bitters, and a top-up of ginger ale. All the ingredients are combined in a shaker with ice, shaken until well mixed, and then strained into a glass. The cocktail is typically garnished with a slice of orange and a cherry.

Variations

There are several variations of the Suffering Bastard, including the Dying Bastard and the Dead Bastard. These variations typically involve adding additional types of spirits to the original recipe. For example, the Dying Bastard includes the addition of brandy, while the Dead Bastard includes brandy, rum, and whiskey.

In Popular Culture

The Suffering Bastard has made appearances in various forms of media, including books, films, and television shows. It is often depicted as a favorite drink of hard-drinking characters or as a cure for hangovers.

See Also

• List of cocktails
• Cocktail garnish
• Bartender