Sugo alla puttanesca

Sugo alla puttanesca

Sugo alla puttanesca is a traditional Italian pasta sauce that originated in Naples. It is known for its bold and robust flavors, combining ingredients such as tomatoes, olives, capers, garlic, and anchovies. This article will provide a detailed description of the sauce, its ingredients, and the steps to prepare it.

Ingredients

To make Sugo alla puttanesca, you will need the following ingredients:

• 400 grams of canned tomatoes
• 2 tablespoons of extra virgin olive oil
• 4 cloves of garlic, minced
• 1 small onion, finely chopped
• 6 anchovy fillets, chopped
• 1/4 cup of black olives, pitted and sliced
• 2 tablespoons of capers, rinsed
• 1 teaspoon of dried chili flakes
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Preparation

Follow these steps to prepare Sugo alla puttanesca:

1. Heat the olive oil in a large saucepan over medium heat. 2. Add the minced garlic and chopped onion to the pan and sauté until fragrant and translucent. 3. Add the anchovy fillets to the pan and cook until they dissolve into the oil. 4. Stir in the chili flakes, black olives, and capers. Cook for a few minutes to allow the flavors to meld together. 5. Crush the canned tomatoes with your hands and add them to the pan. Season with salt and pepper to taste. 6. Reduce the heat to low and let the sauce simmer for about 20-30 minutes, stirring occasionally. 7. While the sauce is simmering, cook your pasta according to the package instructions until al dente. 8. Once the sauce has thickened and the flavors have developed, remove it from the heat. 9. Drain the cooked pasta and add it to the sauce. Toss well to coat the pasta evenly. 10. Serve the Sugo alla puttanesca hot, garnished with fresh parsley.

Variations

There are a few variations of Sugo alla puttanesca that you can try:

• Vegetarian: Omit the anchovies and add extra capers and olives for a vegetarian version of the sauce.
• Spicy: Increase the amount of chili flakes or add a fresh chili pepper for an extra kick of heat.
• Creamy: Stir in a splash of heavy cream or crème fraîche to make the sauce creamy and rich.

Serving Suggestions

Sugo alla puttanesca is traditionally served with spaghetti or linguine, but you can also try it with other types of pasta such as penne or fusilli. Serve it with a sprinkle of grated Parmesan cheese on top, if desired.

See Also

• Italian cuisine
• Pasta sauce
• Naples